Sorry it's been a while. There has been some cooking going on, but only sporadically. I am looking forward to digging into my new cookbook Vegan Italiano, a gift from Christy. This cookbook appears to be more fun than Donna Klein's last one, The Mediterranean Vegan Kitchen, which I hardly ever use. Vegan Italiano has a lot more recipes that appeal to me, and non of them use fake meats. This helps my new year resolution to eat more of a variety of vegetables. Funny, huh? A vegan that needs to eat more vegetables? We just get caught in the "same ol'" food ruts sometimes. I'm also attempting to lay off the sweets a bit, which has been going okay so far. No serious withdraw symptoms yet. Ha.
Ken is leaving for a week-long work trip tomorrow. I will miss him terribly. I probably won't be doing much cooking during the week either, because of the cooking-for-one thing. But who knows, I just might anyway.