These tempeh wingz are so lip-smackin', finger lickin' good. The recipe is from the Don't Eat Off The Sidewalk zine (and the recipe is here).
I took a taste of the sauce while the tempeh was baking, and I thought that these were going to be just so-so. But the whole thing really came together in the end. The panko crumbs gave the wingz a good crispness, and the agave gave the sauce a touch of sweet to go with the mellow hot. A must-try!