more skrimp.

There hasn't been much cooking going on in our house this week. It's been a combination of having a house guest and lack of time, which equals lots of eating out at restaurants. So we are trying to catch up on things now, and we're mainly eating convenience foods. I did whip up a yummy "seafood" salad that I think I mentioned here before, but it's worth another look.



Mmm. I think fake seafood is my favorite of the meat analogs. This is the VegeUSA "shrimp", thawed. I mixed it with chopped celery, onions, romaine lettuce, a dollop of Vegenaise, garlic, salt, dulse flakes, and a splash of lime juice. Chill it for a few hours and voila! I intended to eat this with crackers, but once my fork hit it it was pretty much gone. Ken doesn't like seafoody type of things, so it's mine, mine, mine.