We didn't really do much celebrating this Halloween, despite it being my favorite holiday ever. So while Ken was busy watching (sleeping during) the live episode of Ghost Hunters, I made a batch of Kittee's soft pumpkin pretzels.
These were very good, but not completely with an authentic soft pretzel taste. I'm pretty sure that's my fault, though as I didn't prepare in advance by purchasing atta flour. I substituted more ww pastry flour for it. I had fun making these! I've never made any bread stuff that required boiling before, other than dumplings. I wish I would have had pumpkin seeds for them, too. But still! Very good with mustard!
Over the weekend I decided to take our favorite butternut squash ravioli and batter/deep fry them. Yeah, I'm fat. Damn you, Paula Deen!
These were awesome with goddess dressing as a dipper.
In non-food news, I'm really enjoying Ken being with me at the store full time. I like getting random kisses throughout the day. Plus, we are going to be able to do more things together now. After we closed up on Sunday, we went for a walk on the Freedom Park trail, which runs behind the store. Good times.