I don't eat Tofurky for the holiday novelty factor. I eat it because I freakin' love it!
Tonight we celebrated the beginning of our first few days off since our NYC weekend in September with the basics:
Tofurky Roast, mashed potatoes, dino kale with fire roasted tomatoes, gravy and store bought rolls. Perfect!
Tomorrow we are heading out to visit my mom, and I plan on whipping up a variation of the cassoulet from Veganomicon to bring with. I have high hopes for it. I'll post pictures, if it comes out well. :)
1 comment:
yum, I like Tofurkey too! That meal looks great!
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