I'm not much for eating in the morning, even though I know it's better for you and all that. I really need to be awake for a few hours before I feel like eating. And once I am, I usually crave savory, non-breakfast foods. For example- this morning I had avocado & cucumber sushi for breakfast. Another common breakfast for me a tomato sandwich. Weird, I know.
But don't get me wrong... I love breakfast foods. But I tend to eat them for dinner, or on a rare lazy brunch afternoon. We had an awesome breakfast dinner last night:
Tofu scramble with spinach and mushrooms (Ken's didn't have mushrooms, as he's allergic), sweet potato hash with onions, garlic, and soy sausage, and a side of toasted french bread for scrambler dippin'.
I'm pretty particular about tofu scrambles. I really hate an excessively wet, runny scramble. It needs to be firm and flavorful. But I'm okay with pretty much any vegetable and spice combination, with the exception of bell peppers. Yick. Why do so many restaurants use bell peppers in their scrambles? There's none of that mess at our house.