Miles hasn't been feeling well since Tuesday night. He had been acting kind of pitiful that evening, and we came home to some gross messes on the floor yesterday. He felt like he had a fever, so I took him to the vet first thing this morning.
The vet felt comfortable sending him home after a full day of observance, but we are supposed to keep an eye on him in case he gets worse. Poor lil' feller. No more messes, but he's acting tired. Probably because his beauty sleep was interrupted today with all the vet stuff. Get well soon, buddy!
In food related news, I finally had a chance to make the Creamy Tomato Soup from Veganomicon. (I know, I do actually own other cookbooks...) and it was very tasty, but honestly I was expecting more "creamy" with all of the yukon gold potatoes in it. It was good, but it was so thick that I sort of felt like I was eating tomato sauce with a spoon. I will probably add soy creamer to this for thinning and for more creaminess next time around.
That being said, this is a super (souper?) easy soup to make, especially with the aid of the immersion blender.
It's topped with Parma, in case you were wondering. Parma rules.
3 comments:
poor baby! hope he perks up soon.
the soup looks pretty darn good, but i think you are right about adding some soy creamer in there. some added naughtiness.
I'm all about adding naughtiness to my food :P
aww, poor sweetie...get better, little guy!
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