Ken got very excited when he found out that I was going to make one of our old favorites from Vegan with a Vengeance- the BBQ Pomegranate Tofu. It is awesome, but it takes something like 1.5 hours to make, so we haven't had it in a while because of that. So I made it last night, along with some brown rice made with coconut milk in place of water, and some asparagus roasted with salt and red pepper flakes.
Ken was one happy vegan. I was... eh. I think my taste is a little off because I'm coming down with a cold, because every bit of this dinner tasted slightly wrong to me. Nothing I made was unfamiliar, so I don't get it. Ken swears it was the same as always.
And doesn't my low light, blurry, point and shoot picture make it even more wonderful? No? Eh, again.