For the first time in forever, Ken and I actually purchased something for ourselves! We got a shiny new wok.
And a new monkey head potholder!
Man, I love monkeys. And woks. And bundt cakes.
This is the Lower-Fat Deep Chocolate Bundt Cake from Veganomicon. I made a substitution that is probably pretty major for this cake, but it still turned out fabulous. The recipe calls for over a cup of strongly brewed coffee, and that didn't make it into mine. I don't care for coffee flavor, and Ken and I don't drink the stuff, so we never have any in the house. Rather, I just used vanilla soymilk, melted some dark chocolate chips in it, and used some additional coca powder. All and all, a very moist and delicious cake! And I got to use a bundt pan that I scored at the thrift store a while back for some small change.
On a completely unrelated note, why do I want this so badly?