raspberry swirl: lifestyles of the (not so) rich and (not so) famous.

Thursday, April 10, 2008

Laura over at Eden in the Kitchen was kind enough to ask us for an interview for her "Vegan in Atlanta" series of posts. Thanks so much, Laura!

Glue&Glitter said...: What a great interview! And thanks for the props. :); 11:02 AM
Leigh said...: Of course!; 11:08 AM
pleasantly plump vegan said...: you guys are the coolest!; 9:46 PM
Wheeler's Frozen Dessert said...: I just read that interview today! You both sound really interesting. I love Ken's reason for switching to veganism - too much cheese!; 5:22 PM
Vegan_Noodle said...: I"m heading over to read it now!!; 3:48 PM
Vegan_Noodle said...: How did I not know that you and Ken own Cosmo's?!? That's sooooo awesome!; 3:55 PM