I recently got my own copy of Dreena Burton's Eat, Drink & Be Vegan, and boy is it dog-eared. There's a lot of really tasty and simple looking recipes that I'm interested in trying out. Well, I did make the delicious pancake topper celestial cream a while back, but that was because Dreena so generously shared the recipe on the internets.
I got started tonight by making the White Bean Rosemary Soup with Jumbo Croutons. Except replace "jumbo croutons" with "huge damn sandwich". The soup was really very easy to make, with a very nice flavor payoff. Making it reminded me of how much I love our hand blender. The sandwich consisted of big slabs of sourdough bread, stuffed with Cheezly mozzarella, tomato slices and vegan canadian bacon.
Here's Moe wishing he was a person so he could eat soup and big-ass sandwiches: