
Well, my friends, check this shit out:

Daiya vegan cheese is the only vegan cheese that performs this way. And it tastes like pure love. The Daiya Italian Style is pretty good too, but I'm currently in deep with the Cheddar Style. If you haven't had a chance to try it, I strongly suggest it!
Ken and I are heading to Boston this weekend for the Boston Vegetarian Fest, so I'll be sure to come back with lots of food pr0n. Enjoy your weekend!
6 comments:
Wow check out that gooey mess. Nice!
I know! Isn't it amazing?
i might have to bust out my daiya stock this weekend. a mexican pizza might be fun.
good luck in boston! i'll miss hanging out but not the crowds. :-)
I love Daiya, and I don't care if it sticks in you teeth or under your tongue - I just like its taste and this recipe is perfect!
oooh this looks so good.
I can't wait to try Daiya. I wonder where i can buy it here. Must google.
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