Tonight was quesadilla night. Just a quick and easy meal we threw together with some tortillas, fresh spinach, and vegan cheese. No big deal, right?
Well, my friends, check this shit out:
Daiya vegan cheese is the only vegan cheese that performs this way. And it tastes like pure love. The Daiya Italian Style is pretty good too, but I'm currently in deep with the Cheddar Style. If you haven't had a chance to try it, I strongly suggest it!
Ken and I are heading to Boston this weekend for the Boston Vegetarian Fest, so I'll be sure to come back with lots of food pr0n. Enjoy your weekend!