Monday, February 01, 2010

AtlantaVegan Bake Sale for Haiti

The bake sale went wonderfully, ya'll! Kristin did a fantastic job organizing the sale, and we raised $1365 for Doctors without Borders. Woo!

There were some damn tasty baked goods at the sale, along with the always lovely pottery from Jeanette at Vegan Dish, and yummy scented soy candles from International Mustache Exchange. Some of the bakers involved were Laura, Becky, Alicia, Alison B., and many others. Several companies generously donated baked goodies too, including Dulce Vegan and Cecilia's Bakeshop.

For the sale, I made another round of those fun lemon love cups from Sweet Utopia, this time with a coconut oil frosting.

lemon cups with coconut oil frosting

A variation on the praline pecan bars, also from Sweet Utopia. Let's call them "praline bundles", since some of them lost their heart shape.

praline bundles

A few mini loaves of cherry chocolate chip almond bread, a variation from Don't Eat Off the Sidewalk.

cherry chocolate chip almond bread loaves

And chocolate dipped popcorn balls, made with Dandies.

popcorn balls with chocolate

Atlana Vegan Bake Sale for Haiti 1/30/10

Atlana Vegan Bake Sale for Haiti 1/30/10

Atlana Vegan Bake Sale for Haiti 1/30/10

Atlana Vegan Bake Sale for Haiti 1/30/10

Atlana Vegan Bake Sale for Haiti 1/30/10

Atlana Vegan Bake Sale for Haiti 1/30/10

Thanks to all the ATL vegans who made it out for the bake sale!

7 comments:

laura said...

vegans rule, right?

Leigh said...

Well, yeah!

Jes said...

You guys rock!

HayMarket8 said...

It was a fun time filled with fun foods!

Leigh said...

Glad you enjoyed it, Vic!

dreaminitvegan said...

Rock on! You all did a wonderful job at raising so much! What a great turnout you had. Next bake sale we have I will have to get more involved and pass out flyers.

Alexis said...

Wow.. you have a good heart. keep it up..