Saturday, July 03, 2010

way to fatten up that salad, fatty.

First, china cow is excited:

china cow

My hands have been pretty full with dad-related stuff lately, so I don't have very much food stuff to share. We've been doing plenty of salads, which make a nice, quick meal when it's too hot to cook. Here's a kitchen sink style salad, which has pretty much everything on it you could imagine. Grilled tofu, cashews, kalamata olives, carrots, avocado, tomato, and I think there may be some romaine lettuce under there somewhere.

big salad

Then we top them with the most wonderful substance in the world- vegan ranch dressing. We make a semi-homemade kind, using Vegenaise and Saucy Ranch Seasoning.

saucy ranch

Here's what you do:

1 cup Vegenaise
1 Tbsp canola or other oil
1 Tbsp water
1 Tbsp vinegar or lemon juice
2 Tbsp Saucy Ranch Seasoning

Whip all ingredients together in a bowl, using a little water to thin as necessary. Serve cold.


I'm really loving the fresh tomatoes available in the summer. Sliced tomatoes are one of my all around favorite foods! A great summer breakfast is yellow Teese grits with a whole wheat biscuit and a couple of mato slices. Comforting goodness.

yellow grits

What are some of your favorite summer meals?

7 comments:

HayMarket8 said...

watermelon! I just fill up a huge bowl of it and eat it until I am full! I am not kidding. It is my favorite summer meal. :) That salad looks great too.

Leigh said...

I have yet to buy a watermelon this season! That's a crime.

Carrie said...

I was going to say watermelon as well! I buy a big melon, cut it in half, and eat an entire half right out of the rind with a spoon.

Jill said...

watermelon, strawberries, and pineapple. my favorite fruit salad. oh, and grilled pizza!

Leigh said...

Aah, I want to try grilled pizza! We need to get a grill first, I suppose.

laura said...

anything that means i can avoid turning on the oven. the slow cooker is a good friend.

Leigh said...

True. The house is hot enough without the oven on. Bleh.