I'm a sucker for pasta with creamy sauces, especially when the weather turns cool. This recipe from VegNews caught my eye because the sauce is pureed sweet potato! I made some minor adjustments to the recipe, like leaving out the butternut squash. I love squash, but I was working with what I had on hand. I also subbed the soymilk with Mimic Creme for extra richness. What a tasty pasta sauce! Next time I will try it with some greens mixed in, like spinach or kale.