I'm a sucker for pasta with creamy sauces, especially when the weather turns cool. This recipe from VegNews caught my eye because the sauce is pureed sweet potato! I made some minor adjustments to the recipe, like leaving out the butternut squash. I love squash, but I was working with what I had on hand. I also subbed the soymilk with Mimic Creme for extra richness. What a tasty pasta sauce! Next time I will try it with some greens mixed in, like spinach or kale.
6 comments:
Pureed sweet potato! How cool!
Thanks for sharing. I saw that recipe as well and it looked good. Great idea to put greens in it.
Omigoodness, that sauce looks awesome!
Looks great! Thick and creamy.
Ooh! Sweet potato sauce sounds lovely! And I agree, some greens would be a nice touch.
Pasta is such a quick and easy meal to make it's nice having different sauces. This one looks yummy. I love mimic creme.
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