I signed up to participate in the Worldwide Vegan Bake Sale again this year, despite the fact that I have no time for baking lately with all the baby-wearing and bottle washing. Oh,and laundry. So much laundry! But that's all for the baby blog. Here are the goods I baked for the sale, which in total raised over $1500 for Japan relief efforts!
Little mixed berry cobblers, with heart biscuit topping
Cinnamon rolls stuffed with Dandies vegan marshmallows and chocolate chips
I baked way less than I wanted to, but at least I was able to do something. The thought of a vegan bake sale happening in my city without being able to participate makes me a sad girl. There were many great bakers pitching in this year, it was amazing.
I will get back to the good stuff soon. Once my meals go back to normal, rather than just eating peanut butter with a spoon for lunch. I do plan on baking a cake for Easter,though. Something lovely from Kris' new book Have Your Cake and Vegan Too!